Happy Thanksgiving!
This fall we have been having cooking lessons with our two little chefs...
This fall we have been having cooking lessons with our two little chefs...
...they believe in the practice of always tasting your creations.
...and tasting after each ingredient is added and after each time you stir the ingredients
...and just to make sure you haven't forgotten the flavor you were working towards.
The chefs attire has evolved over time, here is the current dress code...their chef hats (aka working man's hats and truck driver hats and construction man hats), and aprons.
They still need to work on presentation and portion sizes. (Cole served himself...can you tell he likes mashed potatoes?)
The chefs attire has evolved over time, here is the current dress code...their chef hats (aka working man's hats and truck driver hats and construction man hats), and aprons.
They still need to work on presentation and portion sizes. (Cole served himself...can you tell he likes mashed potatoes?)
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